Saturday, September 27, 2008

Apple Crunch in the Cast Iron Skillet

Pioneer woman, I am NOT but I've been feeling kinda pioneer-ish for the past couple of weekends so I think I'm starting my own trend....Pioneer Saturdays. But don't worry just as soon as I write this I'll forget about it. Seems to be the norm for me since having kids. I've acquired a bout of MOMnesia.


  • 4 to 6 medium cooking apples, peeled, cored and chopped
  • 1 cup granulated sugar (I thought this was a bit too sweet. Try cutting it back to 3/4 cup.)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, cut in small pieces
  • .
  • Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • 1 egg


Mix apples, 1 cup of sugar and cinnamon; place in a greased 8-inch baking dish. Dot with the 1 tablespoon of butter.

Combine topping ingredients; stir until blended then pour over apples. Bake at 350° for 30 to 35 minutes.


Debbie said...

HI MM, Thanks for stopping by Blog Around the World and This is the Life. You are all linked up under you own little GUAM category ;). check in daily to see where in the world we are headed.

It's funny you should publish this recipe, because I have been craving an apple cobbler type dessert for weeks...esp now that it is fall. And when I clicked on your site and saw this my mouth started to water...yum yummm!

BTW, you have an adorable family!

My Goodness said...

That looks SO stinkin' good!! That kind of dessert is right up my alley!! :)